The European plant-based dairy market is moving beyond its niche status, with the sector projected to grow at a compound annual growth rate (CAGR) of 10.3% between 2026…
The global walnut milk market is entering 2026 with stronger demand fundamentals, expanding regional opportunities and increasing product innovation, according to the latest IndexBox market outlook.…
Plant-based milk alternatives are losing momentum in several major markets as consumers increasingly return to traditional dairy milk, driven by concerns over price, nutrition and product…
Finland’s dairy and soy food market is expected to remain a mature, high-value sector through 2035, with growth increasingly driven by premium products, protein-focused nutrition and…
Austria’s milk and creamers market is expected to remain mature but resilient through 2035, with plant-based creamers, organic dairy, premium products and foodservice emerging as key…
In a breakthrough that could redefine India’s vegan dairy landscape, 71-year-old food technologist Dr Chaitanya Hoskote has developed a unique plant-based Cheddar cheese using sweet potato…
