Cockroach Milk Wins Ig Nobel Prize
Scientists from India, France, Japan and the United States have received the 2026 Ig Nobel Prize in Chemistry for studying an unusual source of nutrition: protein crystals found…
The latest pro-dairy coverage from Dairy Dimension: news, analysis and the people behind India's dairy industry.
Scientists from India, France, Japan and the United States have received the 2026 Ig Nobel Prize in Chemistry for studying an unusual source of nutrition: protein crystals found…
Strategic Partnership Strengthens Piracanjuba’s Dairy Expansion The Piracanjuba Group and the Mixed Cooperative of Milk Producers of Morrinhos (Complem) have announced a strategic partnership that will…
Hyderabad: India’s fast-developing high-protein dairy category has gained another mainstream entrant, with Heritage Foods launching Nourish+ High Protein Curd, a 400g product containing 25g of protein…
Milky Mist Dairy Food’s ₹1,553 crore IPO has entered its third and final day of bidding, attracting strong investor interest. With the Grey Market Premium (GMP)…
The National Cooperative Dairy Federation of India Ltd (NCDFI) and the Indian Army have reaffirmed their commitment to strengthening cooperation in local milk procurement, processing and…
Doodhvale Farms has raised $1 million in fresh funding from existing investor Atomic Capital Fund I, strengthening its expansion plans as the direct-to-consumer dairy and daily…
Godrej Jersey is placing protein and functional nutrition at the heart of its next phase of growth, reflecting a broader transformation underway across the Indian dairy…
Prime Minister Narendra Modi Applauds Indian Winners in International Dairy Competition India’s emerging artisanal dairy segment has earned global recognition as four Indian cheese products secured…
The Indian dairy sector is witnessing a shift from basic nutrition to functional wellness, driven by academic breakthroughs in value-added processing. A research team led by…
Destinations, State Corridors and District Powerhouses (January–October 2025 Trade Analysis) India’s ghee export sector is entering a phase of structural consolidation. Between January and October 2025,…
India’s urban retail shelves are increasingly dominated by high-protein-labelled products — from fortified milk and yoghurt to protein-enriched bars, biscuits and shakes. Brands proudly display claims…
On 6 January 2026, the NDDB Foundation for Nutrition (NFN) convened a landmark National Conclave on “Role of Corporate Social Responsibility (CSR) in Nutrition Security and…
US Reverses Course on Nutrition: Animal Proteins and Dairy Fats Now Prioritised In a sweeping overhaul of federal nutrition policy, the United States has introduced a…