South Indian Dairy Giant to Invest ₹1,100 Crore in Baramati MIDC Phase 2
Baramati cements its position as India’s premier dairy and confectionery manufacturing hub By Dairy Dimension Bureau | Baramati | June 2025 A leading dairy company based…
Baramati cements its position as India’s premier dairy and confectionery manufacturing hub By Dairy Dimension Bureau | Baramati | June 2025 A leading dairy company based…
By Dairy Dimension News Desk | Indore | June 2025 A severe rise in temperatures in Indore has led to a sharp decline in milk production,…
By Dairy Dimension News Desk | Hyderabad | In a decisive push for policy clarity, leading players from Telangana’s dairy industry have formally urged the state…
PETA India’s recent billboard campaign—featuring the provocative slogan “If You Wouldn’t Drink Dogs’ Milk, Why Drink the Milk of Any Other Species?”—has ignited widespread debate across…
Hyderabad, June 12: Dairy stakeholders in Telangana are urging the state government and GST Council to address inconsistencies in the Goods and Services Tax (GST) classification…
As India’s dairy industry advances toward sustainability and consumer trust, the conversation surrounding feed antibiotics has reached a critical juncture. Once heralded for boosting animal productivity,…
In a move that beautifully blends dairy heritage with cultural preservation, Gowardhan Ghee, a flagship brand under Parag Milk Foods, has announced its partnership with Sony…
Frieswal, a unique synthetic dairy cattle breed, represents a landmark in Indian dairy genetics by marrying the high milk yield of Holstein Friesians with the environmental…
EU milk output faces multiple pressures—from environmental directives to disease outbreaks and trade uncertainties. Europe’s dairy industry is increasingly under the sway of regulatory pressures, with…
In a significant boost to India’s fast-evolving dairy and beverage packaging ecosystem, Swiss-based SIG Group has announced an additional €100 million investment in the country, taking…
In a high-stakes round of bilateral trade negotiations, India has firmly rejected what it described as the United States’ “take-it-or-leave-it” demands on granting wider market access…
In a breakthrough that could redefine India’s vegan dairy landscape, 71-year-old food technologist Dr Chaitanya Hoskote has developed a unique plant-based Cheddar cheese using sweet potato…
Hyderabad, June 6, 2025: Heritage Foods, a stalwart in the Indian dairy sector, today commemorated its 34th Foundation Day, reaffirming its mission of empowering rural dairy…