The latest articles coverage from Dairy Dimension: news, analysis and the people behind India's dairy industry.
Thiruvananthapuram, May 2025 – Kerala’s dairy industry is facing a tipping point. Rapidly rising input costs, shrinking margins, and a mass exodus of small dairy farmers…
Executive Summary: Parag Milk Foods Limited delivered a strong Q4 FY25 performance, with 16% YoY revenue growth and 30% EBITDA expansion, underscoring its strategic focus on…
Customised probiotics are revolutionising dairy production by enhancing animal health, boosting milk yield, and improving sustainability. Tailored microbial solutions are being developed to meet the specific…
Executive Summary: Dairy wastewater, laden with fats, proteins, and lactose, presents significant treatment challenges due to rapid biofouling in conventional membrane systems, reducing efficiency and high…
Executive Summary: Climate change, driven by human activities like deforestation and fossil fuel emissions, is disrupting global agriculture and threatening food security. Rising temperatures, erratic precipitation,…
Executive Summary: Goat milk is a vital nutritional resource, particularly for small-scale farmers in India, where it is dubbed the “poor man’s cow.” Its unique composition,…
Shreesh Kashyap is a seasoned Mechanical Engineer from COEP Pune with over 40 years of experience in the dairy processing industry. He has held key leadership…
The European Commission has recently authorised the import of several genetically modified (GM) maize varieties for use in food and animal feed. Following what the Commission…
The European Union’s commitment to environmental sustainability, exemplified by the European Green Deal, presents both challenges and opportunities for the dairy sector. The Natura 2000 network,…
Kiel, Schleswig-Holstein, Germany – As the global community observes World Veterinary Day, it is imperative to recognize the multifaceted and often understated role of veterinarians as…
By Dairy Dimension Staff | April 2025 In a year when global agrifood tech investments shrank by 4%, developing markets surged forward with a 63% year-over-year…
It takes little more than a quick trip to a pharmacy and a bottle of 1% iodine solution to transform into a self-proclaimed food inspector—at least,…
According to dietitians, the animal-based diet may pose health risks due to its restrictive nature. A recent study suggests that 50% of plant-based diet followers could…
